Monthly Archives: April 2013
Russian Pelmeni: Delicious and cheap
Pelmeni are dumplings consisting of a filling wrapped in thin, unleavened dough. There a lot […]
Foto-Sixpack: Clonmacnoise
The monastery of Clonmacnoise (what’s meaning „Meadow of the Sons of Nós“) is situated in […]
The best connection for visiting Helsinki and Tallinn
Eating is much cheaper in Tallinn than in Helsinki (photo) Tallink Shuttle is a fast […]
The thief was coming too late
Seen in Singapore, 2008.
Koh Lanta – Kantiang Bay: Away from the masses
Beautiful view from our terrace Where to stay at Koh Lanta in Thailand? We had […]
German cuisine: Thüringer Klöße
Thüringer Klöße (Thuringian dumplings), Grüne Klöße (green dumplings), Hütes, Knölla (can´t be translated) are hand-formed […]
A taste of Cognac
In Cognac (France) you have a lot of opportunities to visit one of the world […]
My five favourite towns in Europe
Lisbon (Portugal) What I like: The Alcântara docks, a trendy hangout, and the nightlife in […]
Foto-Sixpack: Leopard
2008, Maasai Mara Game Reserve, Kenya
Foto-Sixpack: Bernina Express
The famous Bernina Express is connecting Chur in Switzerland with Poschiavo and Tirano in Italy […]
Travel quotes (1)
Coming back to where you started is not the same as never leaving. by Terry […]
Kambodscha: Nicht Amok laufen, Amok essen!
Die Küche Kambodschas ist gelegentlich gewöhnungsbedürftig, aber lecker! Pfeffer spielt eine nicht unwesentliche Rolle, vor […]
Ein gar nicht beschissener Ratgeber
„How to shit in the woods“ (Wie man sein Geschäft im Wald verrichtet) ist mit […]
